![]() For tomatillos, you can easily remove the husks, wash them, and place them into a pot with enough water to cover them. Start by boiling your tomatillos and chili peppers. The spices are simple because the pork crackling adds a lot of flavor, so keeping the sauce simple balances everything perfectly. Spices: Garlic, cumin seeds, salt, and pepper.Chicken stock: Use chicken stock or water, the quantity will depend on the type of pork cracklins you bought, some absorb more liquid than others.Salsa verde: You will need tomatillos, green chiles, cilantro, and onions to make a simple salsa verde.Chicharrones: On this recipe I used store-bought chicharrones which can be easily found at any Mexican or Latin American food groceries packed in large bags.When you combine both you get chicharrones en salsa verde, a rich stew that can be served with tortillas, beans, and rice. ![]() Growing up, my mother loved to make this recipe because it was easy to make using two other basic Mexican foods which are pork chicharrones and tomatillo salsa verde. ChicharrĂ³n en salsa verde is a Mexican popular dish made with crispy pork cracklings simmered in a delicious sauce made of tomatillos, green chilies, and cilantro.
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